Girls Day in Napa, part 2

Girls day continues at Spa Terra, where everyone gets a massage. Ahhh.

Four hours and an outfit change later we are at Oxbow Public Market shopping for pasalubongs for the boys. Ya, we are so thoughtful.

On to my favorite place to stay in wine country, The Carneros Inn, where we had dinner at the FARM.

Roasted bone marrow with scallop crudo, vadovaun, carrot, acme levain and micro cilantro.
Market oysters. Carnaroli risotto with Maine lobster, preserved meyer lemon and parmigiano-reggiano.
Prime filet with potato rosti, morel mushrooms, braised greens, duck pate and pinot noir sauce. Liberty Farms duck breast with roasted strawberries and rhubarb, crushed favas, hearts of palm, coconut and sesame puffed rice.
Alaskan halibut with miso baby shitake, tapioca, sugar snap peas, dashi, shishito peppers and togarashi. Lemon & rhubarb dessert with white cake, honey buttermilk ice cream, rhubarb variations, lemon curd and honey foam.
What a fun day. Let's do this again!