is a Vietnamese restaurant that isn't a Vietnamese restaurant. It's not even Asian. The flavors are not what they look like on the plate. It's different. It's exciting. It's so good.
|#87 crushed ice, mint, spice, chai.|
|PORK PATE, clove, rambutan|
|SANTA BARBARA UNI, cauliflower, chinese sausage|
|BRUSSEL SPROUTS, shallots, fish sauce|
|BIODYNAMIC LEEKS, yuzu, buttermilk. My favorite dish of this meal.|
|SWEET POTATOES, smoked tofu, tamarind|
|YOUNG TURNIPS, banana vinegar, creme fraiche|
|WILD ALASKAN HALIBUT, burnt onion, black roots|
|SWEETBREADS, spice bread, smoked bone marrow|
|SHAVED ICE OF REDWOOD STEMS, sour red currant berries and jelly, creme chiboust |
(no idea what that is) flavoured with jasmine flowers, crispy rice crackers, orange blossom
bubbles, covered with roasted almond praline disk spray painted with white chocolate
8400 Wilshire Blvd.
Beverly Hills, CA 90211